Meat allergy occurs when the immune system mistakenly identifies certain proteins found in meat as harmful, triggering an allergic reaction. Unlike food intolerances that primarily affect digestion, meat allergies can cause a wide range of symptoms, from mild to severe....
The primary difference lies in the allergens tested. Alpha-gal allergy testing focuses on a sugar molecule found in non-primate mammalian meats and some animal products, which can trigger reactions from various meat sources. In contrast, our laboratory measures allergic reactions specifically to muscle meat proteins, which are more commonly consumed in diets. This approach aims to identify allergies to the proteins present in the muscle tissues of meats like beef, pork, or lamb, rather than the alpha-gal molecule associated with broader meat allergies.
Managing meat allergy involves carefully avoiding meat products from triggers like beef, pork, or lamb and reading labels for hidden sources. Carrying antihistamines for accidental exposures and wearing medical alert identification can also help. Incorporating alternative protein sources into your diet, such as poultry, fish, or plant-based proteins, ensures nutritional needs are met while avoiding allergens.
Consider testing for meat allergy if you notice symptoms like hives, digestive discomfort, respiratory issues, or swelling after eating meat. Identifying specific allergens can guide necessary dietary changes.
Lab Test
Blood
GetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies in the UK. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.
49.99 EUR